Zhou Hei Ya franchise store fees
Zhou Hei Ya franchise store fee: Hold my hand and walk with your eyes closed, and you won't get lost.
Disappear quietly into the sea of people and don’t let anyone see you! Missing you can breathe, the pain evaporates in an instant, and the impossible is dispersed!
I passed through the age of missing you and my fingers turned pale. Sentimental and sad sentences are like the passage of time flowing through the four seasons like water. You are still like a ship that has not returned home!
# Men are like clay, women are muddy when there is too much cement and water; mud is thin when there is too much water; they are made into two clay figures, no more and no less.
# Initial processing of duck neck
# Thaw and rinse the duck neck, then add gram of ginger, gram of green onion, gram of refined salt and cooking wine, Mix the nitrate and salt evenly and marinate for about an hour. Take it out, wash it with clean water, then put it into a boiling water pot and boil it for a while, take it out and set aside.
#, making spicy marinade
# Cut dried chili peppers into sections, star anise, cinnamon, fennel, grass fruit, cloves, amomum villosum, Soak Sichuan peppercorns, cardamom, Chinese cabbage, bay leaves, etc. in water for a while and drain; add red yeast rice to a pot, add water and simmer until cooked through, then remove the residue and leave the juice for later use.
# Put the refined oil in a clean pot and heat it to 30% heat. Add the dried chili knots, spices and the remaining ginger and green onions. Stir-fry briefly. Add the fresh soup and red yeast rice water. Add refined salt and monosodium glutamate and bring to a boil, then reduce to low heat and simmer for an hour until the spiciness and aroma come out, and it is ready to serve as spicy marinade.
#, marinated
# Put the prepared duck neck into the boiled spicy marinade and marinate over medium heat for a few minutes. Let the duck neck continue to soak in the spicy marinade for a few minutes, then take it out and let it cool before cutting it into pieces for consumption.
# Notes:
# It is better to pack fresh and peeled duck necks. It must be pickled and blanched first before marinating otherwise the fishy smell will be too strong.
# For dried chili peppers, it is better to choose dried millet chili peppers because these peppers are bright red in color and have a strong spiciness. After cutting the peppers into sections, the pepper seeds should also be retained because the pepper seeds can also increase the flavor of the marinade. When frying dried chili peppers, it is advisable to add a little more refined oil and stir-fry them (avoid frying them until they become charred and spicy). Then add them to fresh soup and cook them to highlight their spicy flavor.
#. Beijing Xinxiang Tianhe Catering Management Co., Ltd.
# Zhang Lu
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# Address: No. East, Nanyuan Folk Tourism Culture Street, Fengtai District, Beijing
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