&Wuhan Zhouheiya Franchise Headquarters Zhouheiya Franchise Hotline has chosen the right path for us. Then fight bravely, enjoy the scenery on this road, and live a wonderful and brilliant life! Let’s train Beijing Zhou Hei Ya franchise hotline Zhang Lu Zhou Hei Ya has always been a leader in the duck neck industry. Whether it is price, taste or hygiene, Zhou Hei Ya has done very well.
Zhou Hei Ya not only attracts the public, but is also liked by many celebrities. Zhou Hei Ya products will strongly occupy the domestic mid-to-high-end market with their outstanding taste and quality.
Wash it, add the broth, add the whole duck neck, stew it and simmer it thoroughly, remove it, cut it into sections and put it on a plate, mix it with wine and rice, and chew it while savoring the landscape poetry of the contest.
As I nibbled on it, I felt that the thin strands of meat were tangled and coiled in the center of the neck bone where the vertebrae were connected. A tube sac as thick as a cotton thread was exactly what the little duck's brain needed to receive information and transmit instructions. The narrow passage is the most critical central link and the most vulnerable fatal node. Here, there is no need for fat, no strong ligaments, redundant tendon sheaths, and no need for callus and thick skin. Therefore, you won’t get tired of chewing it and will save your teeth. I drink a glass of wine first, pick up a piece of duck neck with my thumb and index finger, gnaw and lick a few pieces of duck neck meat. I also chew the bones carefully, slurp up the juice, and swallow the calcium that may be emulsified again. quality.
After having enough wine and food, I lay down on the bed and closed my eyes for a short nap. When I woke up, the aftertaste was still there. I was wandering around in my laziness, and entered the playback scenes of decades old movies. The past events were vivid in my mind, and I had no need to express my feelings. I just comforted myself happily, thinking: Life is just like Zhou Hei with a duck neck!
The early years of life are the period of slaughtering ducks, chopping them into pieces, sorting and preparing ingredients, the middle years are the period of braised ducks to absorb the flavor, and the next years are the periods of simmering seasonings and mastering the heat to make dishes. However, after the New Year, you can chew it and eat it with wine. If you are lucky enough, eat a few more duck necks and visit more duck neck restaurants to taste more different flavors: salt, sugar, soy sauce, vinegar, cooking wine, Sichuan peppercorns, aniseed, cinnamon, cloves, chili peppers and bay leaves, with dozens of lingering flavors.
Those with duck necks include chickens, geese, pigeons and other birds. If they are born as fish, shrimps, toads, there is no neck to cut off, and the neck meat cannot be marinated. Vegetables and fruits should not be soaked before cooking. Uncooked eggs cannot be stir-fried. Stewing the jelly will turn it into a muddy sauce
Beijing Xinxiang Tianhe Catering Management Co., Ltd.
Zhang Lu
Address: No. East, Nanyuan Folk Tourism and Culture Street, Fengtai District, Beijing
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Wuhan Zhou Hei Ya Franchise Headquarters Zhou Hei Ya Franchise Hotline